Tonight we'll celebrate their first visit to "our" home by barbecuing steaks, potatoes, and corn on the cob plus the Sebeka Cabernet Pinotage will be flowing! Tomorrow, they're heading off to the PNE and later, we plan on doing bbq salmon with asparagus and Sebeka Chardonnay....*hic*
Anyway, here's to GUESTS - the best kind, the ones we've known forever and are still the best!
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