Beans, beans the musical fruit
The more you eat the more you toot.
The more you eat, the better you feel
So eat your beans with every meal.
So when "Sweetie" decided to make homemade pork and beans today, I got a little concerned. The results of dining on this delectable dish can be embarrassing in more ways than one. Besides, who makes pork and beans anyway? Doesn't it come in a can?
However, I was emphatically assured that if you soak the beans overnight and then cook them slowly all day, it might reduce the possibility of gastric explosions. You also need to eat them with a combination of other foods and chew them well.
I must say the kitchen smells absolutely yummy and I can hardly wait for dinner time. I'm also making a green salad and warming up a day-old leftover baguette. We'll follow that with some frozen vanilla yogurt and papaya extract tablets.
Wish me luck - that I personally won't be embarrassed and that I won't have to suffer the effects from someone else.